About
Eco tableware practice plastic reduction, environmental protection and human sustainable development
Because the sugarcane pulp contains rich cellulose and lignin, the environmentally friendly tableware produced has the characteristics of waterproof, oil proof, anti-freezing, high temperature resistance, degradability and so on. “The environmentally friendly tableware we produce will be completely microbialized after being buried in the soil for about three months, achieving a virtuous cycle of coming from farmland and returning to farmland.” With the increasing awareness of environmental protection and health, we are confident about the future development of environmentally friendly tableware produced with bagasse
We advocate:Actively use recyclable tableware to contribute to environmental protection.
*Environmental protection : Environmental protection tableware usually uses degradable materials, such as starch, cellulose and other natural materials, these materials can be rapidly degraded in the natural environment, will not cause pollution to soil and water
*Sustainability : Environmentally friendly tableware is widely sourced and renewable, reducing dependence on limited resources
*Health and safety : environmental protection tableware is usually made of food grade materials, after acid and alkali resistance to high temperature treatment, sterile production, can meet the strict health standards
*Economy : due to the use of degradable materials and easy disposal, reduce the disposal cost and environmental burden after waste
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